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PERSONAL TRAINING
TIP OF THE WEEK

 

Cilantro Lime Chicken with Avocado Salsa

 

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Incredibly tender Cilantro Lime Chicken served with a crazy delicious Avocado Salsa! A healthy dinner recipe that’s quick and easy!

Serves: 4-6 servings

Ingredients

Chicken Marinade:

  • 3 pounds boneless, skinless chicken breasts (about 4-6)
  • Juice of 3 limes
  • 1 cup cilantro, roughly chopped
  • ½ cup olive oil
  • 1 Tbsp. honey, or more to taste
  • 1 tsp. Sea salt, or more to taste
  • fresh cracked pepper
  • 2 garlic cloves, finely minced
  • 1 tsp. cumin
  • ½ tsp. onion powder

Avocado Salsa:

  • 2 avocados, diced
  • 2 roma tomatoes, diced
  • ¼ cup shallot, finely diced
  • ¼ cup cilantro, finely chopped
  • Juice from ½ lime
  • ¼ tsp. garlic powder
  • fresh cracked pepper & salt to taste

Instructions

  1. Combine the marinade ingredients in a food processor and blend. Pour into a large resealable bag and add chicken and marinate for a few minutes, up to overnight.
  2. Mix together Avocado Salsa ingredients in a medium sized bowl. Set aside.
  3. Grill chicken over medium-high heat until no longer pink inside. Top the chicken with avocado salsa and enjoy!

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